How M&M Food Market is taking customer service to the next level
As a specialty retailer, M&M Food Market provides customers with meal options that go beyond shopping for pantry staples and become something special; it鈥檚 right there in the name.
What started as a single-store, grassroots operation nearly 45 years ago has grown into a frozen food and dessert utopia where a reputation for top-tier food is nearly as important as the knowledgeable staff that greet you when you鈥檙e looking for meal inspiration.
鈥淲e pride ourselves on having a specific point of differentiation, which is our Meal Advisors, our employees working in the store,鈥 says Lindsay Johnston, Director of Training and Development at M&M Food Market.
鈥淵ou can get frozen food anywhere across the country but coming to an M&M Food Market, you are able to interact with a meal expert. We have close to 400 frozen products in our store plus we have a bunch of kitchen and pantry essentials to help complete a meal and make preparing a meal easier. Interacting with that Meal Advisor who has the expertise is what really makes us stand out. How 羞羞视频 helps us is with being able to take our frozen food knowledge and expertise to the next level.鈥

Making the connection
To supercharge that food expertise, the team at M&Ms implemented 羞羞视频鈥檚 Communications product, a powerful internal communication tool that鈥檚 a central hub for all workers, with options to personalize, engage and inform rapidly鈥攁nd at scale.

From daily training, to company-wide messages, the question of reaching the right people with relevant updates, when they need it most, is answered. And the relief is palpable.
鈥淥ne of the biggest obstacles is reaching the frontline employees,鈥 says Laura Kelly, Training Specialist with M&M Food Market. 鈥淚 actually started as a Meal Advisor working in a store and can personally speak from that experience about how hard it is to get all the messaging that comes from head office from just reading emails.鈥
Ensuring key updates get to the right employees means they can apply that specialized knowledge when customers are sorting through the store鈥檚 abundant frozen products and help with meal planning鈥攕omething they aren鈥檛 getting at other retailers.
鈥淲e are an extra stop for people so we really need to give them a reason to come to us and then once they鈥檙e there, show them all the things that we sell and how they can really get a complete meal from start to finish with us,鈥 says Kelly. 鈥淚t鈥檚 really important that we nail that first experience with a customer because we risk them never coming back if we don鈥檛.鈥

Engagement + personalization = customer success
Being able to reach all employees and personalize messages as needed, as opposed to flooding inboxes with emails that might be overlooked, has been game-changing for M&M Food Market.
鈥淲e used to send emails more frequently but it鈥檚 hard to add any enthusiasm or personalization to a message鈥攊t鈥檚 just text on a computer screen,鈥 offers Johnston. 鈥淣ow we can take those messages, spin them, put them into a little video or a colorful post and deliver the same message in an engaging way. We鈥檝e taken some messages and really just consolidated the key points and turned them into something that can get to everybody on their device in real-time rather than to an inbox that may or may not be viewed until later. That鈥檚 another big benefit.鈥
And the opportunity to get feedback from staff, whether it鈥檚 a comment or reaction made in 羞羞视频, is invaluable and helps leaders understand what鈥檚 working, what鈥檚 not, and what the staff are the most excited about.
And the enthusiasm starts at the top.
鈥淚t has been surprising that our CEO is the No. 1 fan! He鈥檚 the first one to comment on many of the posts,鈥 shares Kelly. 鈥淪eeing his comment next to a Meal Advisor from out east and a Franchise Partner out west鈥攁 ton of different people communicating across the country is really exciting.鈥
鈥淚t鈥檚 current, it鈥檚 real, it鈥檚 new.鈥
A thoroughly modern tool that entirely rethinks how best to connect with staff has offered the M&Ms team a welcome way to spark conversations that aren鈥檛 limited to one-way communication.
鈥淚t鈥檚 current, it鈥檚 real, it鈥檚 new,鈥 Johnston says. 鈥淲e want these conversations. We want the two-way dialogue. We want the recipe sharing. Whenever we are in-store and we talk to people and ask, 鈥榃hat鈥檚 your favorite food?鈥 it spirals into the most amazing conversations. We don鈥檛 have to be in-person or be limited by who we work with physically. We can share ideas across the country. That ability to have two-way conversations, to share fun recipe ideas is something I鈥檓 looking forward to.鈥

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